Scott, Annie, Bill, and Helen
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Description:
Stella Blu's exective chef Bill Bailey recieved his professional chef degree from the Cambridge School of Culinary Arts and has a extensive bio which includes:

Chef de Cuisine - Celebrations Gourmet Catering, Beverly, MA

Sous Chef - Union Bar & Grill, Boston

Sous Chef - Sonsie Restaurant, Boston

Wok Chef - Blue Ginger, Boston

Stella Blu takes Tapas and Small Plates from the ethnic neighborhoods of our Great American Cities. Tapas are not just from Spain anymore! We have modestly priced plates from Little Italy, Asia Town, the Latin Quarter, and Main St. USA.

Tapas are small plates that originated
in Spain and are meant to be shared. Stella Blu has a wide variety of dishes from $4 to $12.

 

Hours:
Tuesday - Saturday: 5pm - midnight