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Cotton features the cooking of multiple award-winning Chef/Author/Owner Jeffrey Paige.
Located in Manchester's Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service and an inviting, casual upscale atmosphere. It's the place the New York Times calls "hip".
Both a classic neighborhood restaurant, named "One of the ten best neighborhood restaurants in the Northeast" by Bon Appetit Magazine, and a destination for diners throughout central New England, Cotton features sophisticated and eclectic American comfort food, an extensive wine list featuring over 40 wines by the glass and holds the distinct honor of "Best Martinis in New Hampshire" five years in a row.
Reservations are accepted for all meals, and are strongly recommended on Friday and Saturday evenings.